Din Tai Fung is a dim sum restaurant whose signature dish is Xiaolongbao. Since its founding in Taipei, Taiwan in 1958, it has expanded into countries around the world, including Japan, the United States, Singapore, Indonesia, and South Korea. Its deliciousness has been recognized around the world, and in 1993 it was selected as one of the "10 Most Popular Restaurants in the World" by The New York Times. Enjoy the many dishes produced by skilled dim sum masters.