Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!
Miyatake UdonWe offer appetizers for beer and highballs, such as addictive hormones baked on an iron plate, braised stew, and meat tofu. At lunchtime, a famous Sanuki udon directly delivered from Kagawa boiled in a cauldron
[Landmark Plaza / B2F]
marugame-seimenThis is a Sanuki udon specialty store that offers the taste of real udon in a self-style. Using carefully selected domestic wheat, we bake it with a noodle making machine installed in the store and realize fresh boiled. Topping tempura and rice ball
[MARK IS Minato Mirai / 4F]
Sojibo(Soba)Based on Shinshu soba, this shop is a soba specialty store where customers can lower their own wasabi and enjoy the taste of homemade soba.
[Colette mare / 6F]
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minatomirai Tokyu Square / STATION CORE B1F]
Rikyuan~ 60 years since opening a store in Nihonbashi Muromachi, a long-established chain ~ The soba noodles made by craftsmen with all their hearts are made up of pure white Sarashina soba with a brilliant shine and transparency. In addition, a variety of Japanese dishes that make use of seasonal ingredients carefully selected from the four seasons