Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!
Miyatake UdonWe have prepared grilled hormones, grilled toasts, meat tofu, etc. with beer and highballs, and so on. At lunchtime, the authentic Sanuki udon noodles delivered directly from Kagawa are boiled in a cauldron.
[Landmark Plaza / B2F]
marugame-seimenSanuki udon specialty store that offers authentic udon taste in a self-formal way. Using carefully selected domestic wheat, it is beaten with a noodle-making machine installed in the shop, and it achieves boil-and-baking. Topping Tempura and Omusubi
[MARK IS Minatomirai / 4F]
Sojibo(Soba)Based on Shinshu soba, it is a soba specialty store where you can prepare raw wasabi by yourself and taste the taste of homemade soba.
[Colette mare / 6F]
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F]
Rikyuan~ 60 years with a long-established store in Nihonbashi Muromachi Soba that the craftsmen strikes with all your heart plays a leading role in pure white soba with soaring brilliance and transparency. There are also many Japanese dishes that make use of seasonal ingredients carefully selected in each season