Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!
Miyatake UdonWe offer addictive hormones baked on iron plates, beef stewed, meatball tofu, etc., which makes beer and highballs. At lunchtime, the famous Sanuki udon from Kagawa was boiled in a cauldron.
[Landmark Plaza / B2F]
marugame-seimenThis is a Sanuki udon specialty store that offers authentic udon deliciousness in a self-service format. Using carefully selected domestic wheat, it is baked with a noodle making machine installed in the store, and boiled. Topping tempura and rice ball
[MARK IS Minato Mirai / 4F]
Sojibo(Soba)Based on Shinshu soba, this is a soba specialty shop where you can taste the raw soba taste by taking your own raw wasabi.
[Colette Mare / 6F]
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F]
Rikyuan-60 years since setting up a store in the long-established Nihonbashi Muromachi-The soba noodles that craftsmen make with all their heart play a starring role in pure white Sarashin soba with a sparkling sparkle and transparency. There are also a number of Japanese dishes that make use of seasonally selected seasonal ingredients.