Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
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Sojibo(Soba)
Based on Shinshu soba, this shop is a soba specialty store where customers can lower their own wasabi and enjoy the taste of homemade soba.
[Colette mare / 6F] -
Yokohama Sarashina Ikkyū
Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minatomirai Tokyu Square / ステーションコア B1F] -
oshima
A Japanese setting where you can relax and relax. You can enjoy dishes that value the taste and season of Kaga with famous sake.
[Yokohama Bay Hotel Tokyu / 1F] -
JAPANESE RESTAURANT SHIKITEI
Commitment to “dashi” that is unique to Japanese cuisine. A variety of dishes that value the sense of the season. There is also a private room overlooking the sushi counter and the city of Yokohama. Please use it for entertaining dinner for family's important day.
[Yokohama Royal Park Hotel / 68F]
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