Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
KonayaFounded in Tokyo Sugamo. Up until now, the magazine Sugamo has been picked up by magazines TV and so on, and it has become a store where there are daily queues. Curry udon noodles are often entangled with unprecedented stew-like soup and udon.
[Landmark Plaza / 1F]
Sojibo(Soba)Based on Shinshu soba, this is a soba specialty shop where you can taste the raw soba taste by taking your own raw wasabi.
[Colette Mare / 6F]
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F]
oshimaA Japanese style room where you can relax and relax. You can enjoy Kaga's taste and seasonal cuisine with fine sake.
[Yokohama Bay Hotel Tokyu / 1F]
JAPANESE RESTAURANT SHIKITEICommitment to soup stock unique to Japanese cuisine. A variety of vessels that value the sense of the seasons. There are sushi counters and private rooms overlooking the city of Yokohama. Please use it as a business entertainment for your family's important day.
[Yokohama Royal Park Hotel / 68F]