Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
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Konaya
Founded in Tokyo Sugamo. So far, magazine TV and others have been picked up, and the Sugamo Main Store has become a store until it can be lined up daily. Curry udon is an unusual stew-like soup and udon that often ties in
[Landmark Plaza / 1F] -
Sojibo(Soba)
Based on Shinshu soba, it is a soba specialty store where you can prepare raw wasabi by yourself and taste the taste of homemade soba.
[Colette mare / 6F] -
Yokohama Sarashina Ikkyū
Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F] -
oshima
You can make noise and set up a relaxing Japanese style. You can enjoy the dishes that value the taste and season of Kaga with the fine sake.
[Yokohama Bay Hotel Tokyu / 1F] -
JAPANESE RESTAURANT SHIKITEI
Commitment to the "stock" unique to Japanese cuisine. A variety of vessels that value the sense of the season. There is also a private room where you can overlook the sushi counter and the city of Yokohama. Please use it as a reception for a meal on a family's important day.
[Yokohama Royal Park Hotel / 68F]
