Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
KonayaFounded in Tokyo Sugamo. So far, magazine TV and others have been picked up, and the Sugamo Main Store has become a store until it can be lined up daily. Curry udon is an unusual stew-like soup and udon that often ties in
[Landmark Plaza / 1F]
Sojibo(Soba)Based on Shinshu soba, it is a soba specialty store where you can prepare raw wasabi by yourself and taste the taste of homemade soba.
[Colette mare / 6F]
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F]
oshimaYou can make noise and set up a relaxing Japanese style. You can enjoy the dishes that value the taste and season of Kaga with the fine sake.
[Yokohama Bay Hotel Tokyu / 1F]
JAPANESE RESTAURANT SHIKITEICommitment to the "stock" unique to Japanese cuisine. A variety of vessels that value the sense of the season. There is also a private room where you can overlook the sushi counter and the city of Yokohama. Please use it as a reception for a meal on a family's important day.
[Yokohama Royal Park Hotel / 68F]