Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
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Konaya
Founded in Tokyo Sugamo. Up until now, the magazine Sugamo has been picked up by magazines TV and so on, and it has become a store where there are daily queues. Curry udon noodles are often entangled with unprecedented stew-like soup and udon.
[Landmark Plaza / 1F] -
Sojibo(Soba)
Based on Shinshu soba, this is a soba specialty shop where you can taste the raw soba taste by taking your own raw wasabi.
[Colette Mare / 6F] -
Yokohama Sarashina Ikkyū
Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / STATION CORE B1F] -
oshima
A Japanese style room where you can relax and relax. You can enjoy Kaga's taste and seasonal cuisine with fine sake.
[Yokohama Bay Hotel Tokyu / 1F] -
JAPANESE RESTAURANT SHIKITEI
Commitment to soup stock unique to Japanese cuisine. A variety of vessels that value the sense of the seasons. There are sushi counters and private rooms overlooking the city of Yokohama. Please use it as a business entertainment for your family's important day.
[Yokohama Royal Park Hotel / 68F]
