Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
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Yokohama Sarashina Ikkyū
Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[みなとみらい東急スクエア / ステーションコア B1F] -
oshima
A Japanese setting where you can relax and get away from the hustle and bustle. You can enjoy Kaga's taste and seasonal dishes with famous sake. * Business details may change depending on the situation.
[Yokohama Bay Hotel Tokyu / 1F] -
JAPANESE RESTAURANT SHIKITEI
日本料理ならではの「出汁」へのこだわり。季節感を大切にした多彩な器。 寿司カウンターや横浜の街が一望できる個室もございます。 ご家族の大切な日の会食に、ご接待にご利用ください。
[横浜ロイヤルパークホテル / 68F]
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