When you step in, you will see a hearth table that can be surrounded by a large number of people, and a charcoal fireside counter where the cooks wield their skills. An old staircase chest is placed near the wall, and it is a restaurant where you can enjoy the taste of a satoyama, with nostalgic sight of cooling vegetables in a three-tiered water place. Not only those who use the hot spring facility, but you can also enjoy just your meal.