A popular trattoria near the west exit of Yokohama Station. The small shop is always very busy! The chef's training of local dishes from all over Italy such as Tuscany, Veneto, Friuli and Sicily is served with a taste close to the local one. The menus on the blackboard are all right, but if you're wondering about food or wine, ask a kind clerk. You will definitely want to visit this shop again, looking forward to a conversation with them.