Along with the popularity of Japanese cuisine, sake is also attracting attention around the world. When you visit Japan, you can try excellent sake from all over the country that go well with the food. Here are recommended restaurants.
KABUKIFirst-class chefs prepare carefully selected ingredients such as local fish landed in Sagami Bay, Japanese black beef from Iwate Prefecture, and fresh morning birds. While enjoying the calm atmosphere of Japan and the beautiful night view of Yokohama Port
[Colette mare / 7F]
hanasakuSake is a sake that has been closely related to Japanese culture such as priests since ancient times in Japan. Sake, which has been highly evaluated overseas over the years. But in Japan, “Sake is a drink for the elderly.
Kisaizen Suishin-Enjoy the heart of Japanese cuisine and sake at a store directly managed by Kuramoto- A sake restaurant that boasts seasonal cuisine as soon as possible. It is a shop that thoroughly sticks to sake and sake directly managed by Kuramoto. Kaiseki cuisine, fugu course, hot pot
[Sky building / 10F]
nakamenoteppenNakameguro's super thriving store is here in Yokohama! The top of the concept is “Keep delicious things delicious!” The hearth of grilled seafood, dried fish, and seasonal vegetables from all over the country is charcoal fired!
[Landmark Plaza / B2F]
SakaeyaExcellent charcoal-grilled chicken barbeque (yakitori) and creative seasonal sea delicatessen made of the selected and fresh products brought from different places of Japan, as well as the assortment of more than 50 types of popular Japanese sake brands are the specialities at SAKEYA. We recommend that you make the reservation in advance to enjoy our meals at full service.
[Minato Mirai Tokyu Square / ③ 3F]