Along with the popularity of Japanese cuisine, sake is also attracting attention around the world. When you visit Japan, you can try excellent sake from all over the country that go well with the food. Here are recommended restaurants.
KABUKIFirst-class cooks cook carefully selected ingredients such as local fish landed in Sagami Bay, Kuroge Wagyu beef from Iwate Prefecture, and fresh morning fowl birds. While enjoying the calm Japanese space and the beautiful night view of Yokohama Port
[Colette mare / 7F]
hanasakuSake is an alcohol that has been closely associated with Japanese culture such as the sacred festival since ancient times in Japan. Year-round, sake has also been highly appreciated overseas. But in the domestic market, “Sake is a drink for the elderly
Kisaizen Suishin~ Enjoy the heart of Japanese food and sake at the brewery directly at the brewery ~ A sashimi that boasts dishes that can enjoy the taste of the season quickly. It is a shop that thoroughly sticks to Japanese food and sake directly owned by the Kuramoto of Japanese sake "sickness". Multi-course dinner, pufferfish course, hot pot
[Sky building / 10F]
nakamenoteppenNakameguro's super prosperity shop is here in Yokohama! "Delicious things are delicious!" Is the top of the concept concept. Grilled seafood, dried fish and seasonal vegetables with charcoal grilled from the whole country is excellent!
[Landmark Plaza / B2F]
SakaeyaExcellent charcoal-grilled chicken barbeque (yakitori) and creative seasonal sea delicatessen made of the selected and fresh products brought from different places of Japan, as well as the assortment of more than 50 types of popular Japanese sake brands are the specialities at SAKEYA. We recommend that you make the reservation in advance to enjoy our meals at full service.
[Minato Mirai Tokyu Square / ③ 3F]