People now have Japanese food around the world. When you visit Japan, you can have the real thing. Enjoy the taste of Japan with sushi, tempura, yakitori, soba noodles, etc., and get a deeper understanding of Japan. How about trying these restaurants?
KABUKIFirst-class chefs prepare carefully selected ingredients such as local fish landed in Sagami Bay, Japanese black beef from Iwate Prefecture, and fresh morning birds. While enjoying the calm atmosphere of Japan and the beautiful night view of Yokohama Port
[Colette Mare / 7F]
Yakitori Ebisu-Enjoy authentic charcoal-grilled yakitori made from Kishu Bincho charcoal-We have been "safe, secure and fresh!" For 30 years. Every yakitori, every ton from the domestic producer
[Sky building / 10F]
Sojibo(Soba)Based on Shinshu soba, this is a soba specialty shop where you can taste the raw soba taste by taking your own raw wasabi.
[Colette Mare / 6F]
Marukami DiningA popular dining restaurant where you can enjoy 3 generations, young and old, with a variety of fresh vegetables and meat delivered directly from the production area, and freshly picked fresh fish delivered directly from the fishing port. Enjoy seats in the shape of a ship for kids
[Landmark Plaza / B2F]
AburayaTempura shop in Sakuragicho. Tendon, specially made with oil and carefully fried in high class restaurant oil, starts at 700 yen with miso soup and is open from Monday to Saturday from 11:00 to 14:00.