People now have Japanese food around the world. When you visit Japan, you can have the real thing. Enjoy the taste of Japan with sushi, tempura, yakitori, soba noodles, etc., and get a deeper understanding of Japan. How about trying these restaurants?
KABUKIFirst-class cooks cook carefully selected ingredients such as local fish landed in Sagami Bay, Kuroge Wagyu beef from Iwate Prefecture, and fresh morning fowl birds. While enjoying the calm Japanese space and the beautiful night view of Yokohama Port
[Colette mare / 7F]
Yakitori EbisuKishu Bincho Charcoal Grilled Grilled Grilled Yakitori Can Be Tasted Safely, Safely, and Freshly for 30 years. Every baker, every baker from every domestic producer
[Sky building / 10F]
Sojibo(Soba)Based on Shinshu soba, it is a soba specialty store where you can prepare raw wasabi by yourself and taste the taste of homemade soba.
[Colette mare / 6F]
Marukami DiningA popular food and drink hall where you can enjoy three generations, young and old men and women, who are full of taste, hand-crafted, fresh vegetables and meat from the field directly, and fresh fish from the fishing port directly. With a boat-shaped seat, children can enjoy it
[Landmark Plaza / B2F]
AburayaTempura store in Sakuragicho. We are particular about oil, and fried tempura with class-class oil carefully, with tempura miso soup is 700 yen ~ and Reizubunal! Business is from 11 to 14 o'clock from Monday to Saturday, but rice disappears next