The concept is "LOCAL TABLE". "PUBLIE" aims to be a place where people gather around "food", interact with each other in each way of spending, and discover new things. As "Cafe & Barbecue Diner" that meets the changing needs of people who live, work, and visit, we propose a new barbecue style that anyone can enjoy day or night, outdoors or indoors. In addition, we connect with local producers and offer menus using local ingredients.