A handmade muffin that is processed from the raw vegetables. Since no dried vegetables or vegetable powder is used, the moisture of the vegetables contained in the dough makes it "moist and chewy" and deliciously baked. There are more than 40 types of muffin recipes, such as snap noodles in spring, tomatoes and eggplants in summer, and sweet potatoes and spinach in autumn and winter. We are making efforts every season so that we can do it.