A wide range of courses is available, from cooking beginners to handmade breads, sweets and how to grate fish. There are 17 classrooms nationwide in the Tokyo metropolitan area, Sapporo, Sendai, Nagoya, Keihanshin, and Fukuoka. Yokohama classroom is a 3-minute walk from the West Exit of Yokohama Station. In addition to the half-year (6 times) course that starts in May and November, you can also take the course from the beginning once by ticket system. We also hold a one-day class to learn about food culture, such as making osechi and miso.