A curry shop where the dandy master Yoji Toyooka, a former Maritime Self-Defense Force officer and photographer (work as a self-defense officer), is in full swing. The menu is a European-style curry based on deglazing. There are only two types, simply "beef curry" and "beef stew & rice". There are two types of beef curry, 1200 yen with diced meat and 1600 yen with a piece of dawn. The soup and sweets that come with the curry are also handmade by the master. It will be closed as soon as the curry runs out, so it is recommended to go early.