A gelato specialty store that stands quietly after passing through a path on Onari Street. Approximately 12 types of gelato carefully made every morning using the manufacturing method learned in Italy are lined up. The selection of ingredients centered on local Shonan ingredients and the commitment to not using any additives such as coloring agents and additives are directly reflected in the taste of gelato, which has a delicious natural sweetness while making the best use of the characteristics of the ingredients. .. Choose your favorite taste, such as double or triple, and enjoy the mariage