Opened in June 2018. The space like a hideaway hidden in the forest is like a hideaway. The dishes and desserts produced by the female chef who trained at the Michelin Mitsuboshi store and served as the chef at the famous Ginza store are all delicately devised to maximize the taste of the ingredients. You can enjoy a meal that is kind to your body and mind while gazing at the garden where the flowers bloom in each season.