Delicious than the real thing! The secret of the popular "Yokohama Mugiya" German bread is the homemade natural yeast that has been researched for 20 years. It has no sourness and enhances the simple flavor of rye, giving it a moist and chewy texture. There are three types of "original broth": plain, chocolate, and banana. It is recommended for beginners of rye bread, with plenty of raisins, oranges, lemon peels, walnuts, barley, and honey, and the aroma and richness of nuts and the natural sweetness of fruits spread as you chew.