The third chocolate and gelato specialty store "Le Chocolat" by Akira Hattori, a pastry chef of the popular cake shop "Patisserie La Verdure" in the green garden city. The lineup is wide, including raw chocolate, chocolate bar, and baked sweets made with chocolate. From gelato that you can get on the spot to take-out gelato in a cup that can also be used as a gift. There is also an eat-in space.