A black pig that grew up freely in the magnificent land of Kagoshima. Black pork from Kagoshima raised on sweet potatoes has no peculiarity and does not have the peculiar dullness and persistence of pork. And because the fat of black pork contains a lot of amino acids that bring out the umami, it has a sweet taste and is not sticky. The texture that is hard to melt and has a light texture spreads throughout your mouth. Compared to ordinary pork, the fiber of the meat is finer, and it is soft and easy to eat. Satsuma is a gem that nods to the reason why it has long been regarded as a "healthy food that is effective for summer heat". Please enjoy with "special dashi soup" that is particular about it.