In the traditional Japanese space where you can feel the moist texture of the clay walls and the warmth of wood, which is the image of Japanese "Kura", you can feel the essence of a foreign country. We prepare seasonal seafood that is particular about freshness and deliciousness, such as the famous "live squid squid making", by our own network with beaches and fishermen all over the country and a specialized purchasing unit familiar with the industry. Doing. In addition to seafood, organic / naturally cultivated vegetables, seasonings made according to traditional traditional manufacturing methods, flat-reared / grazing eggs and meat, etc. are safe, safe, environmentally friendly and sustainable ingredients. We will entertain you with Japanese food that does not contain chemical seasonings, preservatives, synthetic coloring agents, or synthetic fragrances.