Authentic kiln-baked Neapolitan-style pizza and Iarian that makes the most of the taste of the ingredients. Please enjoy the collaboration menu between Shinichi Sato of Aoyama Il Digi Derio and Kentaro Karasaki who trained at home. Based on the concept of Ortra (farm), the chef will make the best use of the producer's feelings as the name of the Mano Emano (hand to hand) store will bring it to the customer.