Duck iron is the original duck shabu-shabu. It starts with stir-frying the duck in an iron pan to bring out the flavor. It is a new duck pot that is completely different from the image of the conventional duck pot. We use domestic duck that is pesticide-free and grown in free-range with nature, and you can enjoy it with carefully simmered duck soup and original soy sauce. Duck meat, especially fat, is rich in vitamins A, B1 and B2 and has the effects of improving immune function, relieving fatigue, preventing rough skin, and lowering cholesterol levels. This time is also a preventive measure in the summer.