Around the middle between Koganechou Station and Hinodecho Station. Did you know that there is a small cake shop on a quiet street, one from the main street? A full-fledged cake and bread shop by chef Ken Iida, who has honed his skills at a long-established confectionery shop in Strasbourg. As the chef says, "I like classic cakes," this cake is an orthodox French pastry. Classic cakes such as cream puffs and Mont Blanc, tartlets with baked fruits, and many baked goods are all carefully made with good ingredients. After tasting coffee and cake at the cafe, you can try Gugelhupf, a local Alsatian confectionery trained by the chef, as a souvenir. Bread-like sweets made from rich fermented dough with plenty of butter and eggs. It seems that flowers will bloom in the story, "There is such a shop!"