YOKOHAMA MINATO MIRAI21

Anchor ground

A meat bar shop where you can enjoy meat and wine. "Meat lump", which is made by grilling Wagyu beef over charcoal, is a popular menu. In addition, at lunch, the menu includes daily specials such as fried chicken, chicken nanban, pasta and stewed beef tendon.
  • Shop/Spot name
    Anchor ground -->
  • Address
    5-25-2 Kaigandori, Naka-ku, Yokohama-shi, Kanagawa 1F, Charaire Kaigandori
  • Tel
    045-232-4087
  • Business hours
    Weekday lunch 11: 30-15: 00 (LO14: 30), dinner 17: 00-23: 00 (LO22: 00), Saturdays, Sundays, and holidays 11: 30-23: 00 (LO22: 00), open all year round
  • Credit card
    Possible (VISA, MASTER, JCB, AMEX)
  • Parking
    No (coin parking nearby)
  • Smoking
    Yes
  • Reserve
    Yes
  • Charge
    Nothing
  • Average usage
    (Night) 3,000 yen to 4,000 yen (Lunch) to 1,000 yen
  • Private room
    Nothing
  • Total number of seats
    30 seats
  • Pet
    Impossible
  • Takeout
    Yes
  • Children's Menu
    Nothing
  • Drink
    With alcohol Non-alcoholic
  • Course meal
    Yes
  • Charter all/Full booking
    Possible (20 or less possible, 20 to 50 people possible)

MAP

RELATED ARTICLE

  • Sakaeya

  • Tonkatsu Shinjuku Saboten

  • 橙家

  • 天ぷら ふく西 禅と匠