A 5-minute walk from Sagami-Ono Station, "Meat-boiled Chinese Soba Suzuki Ramen". The decisive factor for the "Chinese soba (680 yen)", which won the 10th Sagamihara Store Award, is the transparent soup taken from a large amount of dried sardines! , Soup with soy sauce sauce made by boiling two kinds of dried sardines and chicken sardines. Excellent compatibility with Toro Toro's char siu!