It is a sister store of the shop in Taormina, Sicily, Italy. The owner chef, who has been training in Italy for more than 5 years, opened in 2005 in his hometown of Yokohama. In the bright and calm atmosphere, you can enjoy dishes such as local dishes and home-cooked dishes from southern Italy and Sicily, as well as local dishes from Kanagawa prefecture and pasta made with seasonal ingredients. Wines are mainly made in Italy and can be enjoyed with food.