"Tonkatsu Mitonsa Okamura" is about 15 minutes by bus from Gumyoji Station and Isogo Station. A famous restaurant known to those in the know, run by a shopkeeper who continues his insatiable quest to "make a pork cutlet revolution!" In addition to the "Healthy Kama-yaki" series of cutlet menus, which are made by putting "Katsu" once fried in oil into a patented special kettle and baking it with far infrared rays to remove excess oil, there are many menus such as ramen. The owner's specialty, "Katsu," is crispy and surprisingly tender and juicy.