The "bakery stove" has a striking natural appearance with a blue roof and white walls. It's a little away from JR Konandai Station, but it's a popular bakery that customers visit constantly. “We value the handmade things that are as natural as possible,” says chef Saito, who has a lot of carefully made bread! In addition to baguettes that bring out the flavor of powder by long-time fermentation, crispy Danish and melon bread, sandwiches are recommended. It's a full-fledged flavor made with the sauce of the ingredients inside. Bread such as low-salt bread and fluffy bread is also very popular. Reservation is recommended if you are sure to get it.