Before the war, he ran a tempura shop in Isezakicho, but moved to Noge and opened it around 1945. At that time, "Fugu" was out of control, so it started as a Fugu dish. Currently, Iwashi and whale dishes are also substantial. Not only is it blissful as an izakaya, but it's also nice to be able to eat about 20 types of set meals day and night.