A handmade gelato specialty store located about a 2-minute walk from Yamate Station. It is an independent shop of popular gelato that was sold at the Italian restaurant "Post Felice" in Tokyo Metropolitan University and was eaten inside the restaurant. Eight types of gelato using standard and seasonal fruits are lined up in the showcase, and the popular pistachio massimo. This ultra-rich flavor with a high pistachio content has a rich taste that cannot be experienced anywhere else. It is also recommended as a souvenir, such as a cup gelato for takeout or a takeaway case packed in a store.