Born in Hakata in 1985, he now delivers smiles and ramen to people all over the world. The base soup is "Hakata Silk Tonkotsu" which is as smooth as silk. The rich and fragrant soup made by cooking for 18 hours and aging at low temperature for a whole day matches the straight homemade thin noodles that are typical of Hakata. Please enjoy the tonkotsu ramen that pursues high quality that is loved all over the world, including the two signboards "Shiramaru Shinmi" and "Akamaru Shinmi".