Restaurants specializing in chicken, including yakitori, fried chicken, and oyako-don. For chicken lovers!
Grilled, fried, or boiled, chicken can be prepared in various ways in Japan. There are restaurants specializing in yakitori (skewered grilled chicken), fried chicken, or oyako-don. Try flavorful chicken prepared by skillful chefs!
SakaeyaExcellent charcoal-grilled chicken barbeque (yakitori) and creative seasonal sea delicatessen made of the selected and fresh products brought from different places of Japan, as well as the assortment of more than 50 types of popular Japanese sake brands are the specialities at SAKEYA. We recommend that you make the reservation in advance to enjoy our meals at full service.
[Minato Mirai Tokyu Square / ③ 3F]
jidoriyaIzakaya Jidoriya is crowded with many customers, including local customers and office workers working in the surrounding area. A 2-minute walk from Kannai Station, it is in a good location, and the specialty dish "Shizuoka Oden" is a specialty. Besides, yakitori, which is slowly grilled over charcoal,
odoriThe first "Dori" restaurant where customers can enjoy local chickens and brands from all over the country as "Godori". A new style of yakitori that customers grill on a shichirin. Bone-in thigh chicken dishes, eggs, ingredients
[Yokohama Landmark Tower / ドックヤードガーデン B2F]
Yokohama ToriginA restaurant specializing in yakitori that is particular about freshness and charcoal, and kamameshi that cooks for each person. There are also plenty of sake vegetables and smoked foods that go well with sake. Modest lighting, calm interiors, warm hospitality of staff, and cooking in front of you
[Cross gate / 3F]
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