Restaurants specializing in chicken, including yakitori, fried chicken, and oyako-don. For chicken lovers!

Grilled, fried, or boiled, chicken can be prepared in various ways in Japan. There are restaurants specializing in yakitori (skewered grilled chicken), fried chicken, or oyako-don. Try flavorful chicken prepared by skillful chefs!

1

Sakaeya

Excellent charcoal-grilled chicken barbeque (yakitori) and creative seasonal sea delicatessen made of the selected and fresh products brought from different places of Japan, as well as the assortment of more than 50 types of popular Japanese sake brands are the specialities at SAKEYA. We recommend that you make the reservation in advance to enjoy our meals at full service.

[Minatomirai Tokyu Square / ③ 3F]
2

jidoriya

Izakaya Todoriya crowded with many customers, including local customers and office workers working in the surrounding area. It is located in a good location, a 2-minute walk from Kannai Station, and the specialty dish "Shizuoka Oden" is a specialty. In addition, yakitori, which is slowly grilled over charcoal,
3

odori

The first "Odori" store, where customers can enjoy local chicken and branded chicken from all over the country as "Godori." A new style yakitori that customers roast in seven rings. Exciting chicken bones, chicken dishes, eggs and ingredients

[Landmark plaza / B2F]
4

Satodori Sankei

The restaurant specializes in delicious, low in fat and sweet flavoured Awaodori chicken dishes from Tokushima prefecture. Chic and elegant dominant black tone of its interior makes this place a perfect spot for a business dinner, meeting with friends or a date, as well. Enjoy dishes grilled on skewers, boiled in nabe (Japanese self cooked soup), served with egg on rice (oyako don); everything is a delight and tasty meal of famous Japanese cuisine. Located close to the station, the place is the best choice to enjoy fresh chicken dishes with friends or co-workers.

[Colette mare / 6F]
5

torigin

A specialty store that specializes in fresh chicken and charcoal-grilled chicken and a pot of rice that cooks one serving at a time. There are also plenty of sake and smoked foods that go well with sake. Subdued lighting, calm interior, warm hospitality of staff, and cooking in front of you

[Cross gate / 3F]