Restaurants to savor udon and soba noodles.

Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!

1

Miyatake Udon

We offer beef and highball side dishes such as addictive hormones cooked on an iron plate, stewed glutinous meat, and meat tofu. At lunchtime, a specialty of Sanuki Udon, which is directly sent from Kagawa, is boiled in a cauldron.

[Landmark plaza / B2F]
2

marugame-seimen

It is a Sanuki udon specialty store that offers the taste of real udon in a self-contained format. Using carefully selected domestic wheat, we use a noodle making machine installed in the store to freshly boil it. Topping tempura and rice ball

[MARK IS Minatomirai / 4F]
3

Sojibo(Soba)

This is a soba specialty store where customers can grate fresh wasabi based on Shinshu soba and enjoy the taste of homemade soba.

[Colette mare / 6F]
4

Yokohama Sarashina Ikkyū

Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.

[Minatomirai Tokyu Square / ステーションコア B1F]
5

Rikyuan

-60 years since opening a store in Nihonbashi Muromachi, a long-established store-The soba noodles made by craftsmen with all their hearts are made of pure white Sarashina soba noodles, which have a beautiful glow and transparency. In addition, many Japanese dishes that make use of seasonal ingredients carefully selected for each season