Restaurants to savor udon and soba noodles.

Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!

1

Miyatake Udon

We offer addictive hormones baked on an iron plate, stewed motsuni, meat tofu, and other side dishes for beer and highball. At lunchtime, the authentic Sanuki udon noodles sent directly from Kagawa are boiled in a cauldron, a specialty.

[Yokohama Landmark Tower / ドックヤードガーデン B2F]
2

Marugame Seimen

It is a Sanuki udon specialty store that offers the deliciousness of genuine udon in a self-styled manner. We use carefully selected domestic wheat and boil it with the noodle making machine installed in the store. Recently I started taking out

[MARK IS Minatomirai / 4F]
3

Sojibo(Soba)

Based on Shinshu soba, this is a soba specialty store where you can grate raw wasabi yourself and enjoy the taste of homemade noodle soba.

[Colette Mare / 6F]
4

Yokohama Sarashina Ikkyū

Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.

[Minato Mirai Tokyu Square / ステーションコア B1F]
5

Rikyuan

~ 60 years since opening a store in Nihonbashi Muromachi, a long-established store ~ The soba noodles that the craftsmen make with all their heart are pure white Sarashina soba with a beautiful brilliance and transparency. In addition, there are many Japanese dishes that make use of seasonal ingredients carefully selected in each season.