Udon and soba noodles look simple, but they are made by highly skilled people. Eating it with crispy tempura is also recommended. But first, just taste the noodles first. When you experience the noodles going down your throat so smoothly, you will be a Japan expert!
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Miyatake Udon
We offer addictive hormones baked on an iron plate, stewed motsuni, meat tofu, and other side dishes for beer and highball. At lunchtime, the authentic Sanuki udon noodles sent directly from Kagawa are boiled in a cauldron, a specialty.
[Yokohama Landmark Tower / ドックヤードガーデン B2F] -
Marugame Seimen
It is a Sanuki udon specialty store that offers the deliciousness of real udon in a self-styled manner. We use carefully selected domestic wheat and set it up with a noodle making machine installed in the store to make it freshly boiled. Recently I started taking out
[MARK IS Minatomirai / 4F] -
Yokohama Sarashina Ikkyū
Miraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / ステーションコア B1F] -
Rikyuan
~ 60 years since opening a store in Nihonbashi Muromachi, a long-established store ~ The soba noodles that the craftsmen make with all their heart are pure white Sarashina soba with a beautiful brilliance and transparency. In addition, there are many Japanese dishes that make use of seasonal ingredients carefully selected in each season.
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