Broth (dashi) is the true basic ingredient of Japanese cuisine. Broth is already a standard fare among foreigners in Japan. It can be katsuo-bushi bonito flavor, niboshi dried fish flavor, kombu kelp flavor, or dried mushroom flavor all having a savory umami or goodness. The broth is selected depending on the food. Here are restaurants where you can try the best broths.
Yokohama Sarashina IkkyūMiraculous balance of crunchy soba noodles made of high-quality buckwheat flour and Bonito flakes katsuobushi. The range of dishes we offer is wide - from flavorful steamed duck to huge rice bowl or soba set. Japanese Sake is also available.
[Minato Mirai Tokyu Square / ステーションコア B1F]
oshimaA Japanese setting where you can relax and get away from the hustle and bustle. You can enjoy Kaga's taste and seasonal dishes with famous sake. * Business details may change depending on the situation.
[Yokohama Bay Hotel Tokyu / 1F]
JAPANESE RESTAURANT SHIKITEICommitment to "dashi" unique to Japanese cuisine. A variety of vessels that value the sense of the season. There is also a sushi counter and a private room with a panoramic view of the city of Yokohama. Please use it for entertainment on your family's important day.
[Yokohama Royal Park Hotel / 68F]
Recommended Japanese cuisine by Minato Mirai
Enjoy noodle dishes at Minato Mirai
Best restaurants near Minato Mirai 21