The morning at the bakery is early. The preparation started at 3:30 before dawn, and because of the hardships, we can get freshly baked bread as soon as the store opens (thanks!). This is famous for the Yokohama / Noge area
Based on chicken consomme, chopped garlic, fried garlic, and even raw eggs are included in the stamina-filled "Plenty of garlic! Aho soup" (¥ 842). If you break the egg immediately, it will look like egg soup, and after a while
"Walnut butter" (¥ 648), which uses walnuts and peanuts and is rich in sweetness, is accented with the slight bitterness of walnuts. Not only can it be added to bread, but it can also be used as a white dressing or as a secret ingredient in cooking.
Bread "Pandrodev" (¥ 250), which is said to have originated in the mountainous area of Rodev in southern France. The dough that contains plenty of water is difficult to mold, and it takes 3 days to bake. Outside is crispy, inside