Black pork with fat on more than hundreds of types of shochu, mainly in Kyushu, goes well with each other, and the food and sake are packed with delicious Kyushu shochu dining.
Feel free to enjoy the taste of the famous Tantan noodle shop, Kaoya, in Minatomirai. Enjoy 4 kinds of finest dandan noodles, handmade dim sum, Hong Kong sweets and other high-quality dishes in a casual chic restaurant from one person to a family.
The first "Dori" store where customers can enjoy local chickens and brands from all over the country as "Satodori". A new style of yakitori that customers grill on a shichirin. Bone-in thigh chicken dishes, eggs, ingredients
From the table seats, you can enjoy a beautiful view of Minatomirai such as the Ferris wheel. We will give priority to seats with good windows from customers who make reservations. A power strip with a panoramic view of the illuminated Ferris wheel, etc.
Luxury adult time at the hotel bar. The interior of the store, which creates an orthodox British style, is Bar Jacks, a relaxing space reminiscent of good old Yokohama. Numerous originals created by famous bartenders
Excellent charcoal-grilled chicken barbeque (yakitori) and creative seasonal sea delicatessen made of the selected and fresh products brought from different places of Japan, as well as the assortment of more than 50 types of popular Japanese sake brands are the specialities at SAKEYA. We recommend that you make the reservation in advance to enjoy our meals at full service.
Dining bar WADACHI A shop that focuses on Japanese-made sake, including sake and shochu, as well as beer and wine. In addition to the standard 6 kinds of sake, there are 3 to 4 kinds of sake such as seasonal ones. 6 times a year
(Upper photo) From the right, the popular menu ``Nara-zuke cream cheese'' 500 yen, ``tuna rice mini'' 700 yen that you can taste various tuna, elegant taste ``tripa stew 700 yen sake saga''
Mr. Tetsuji Kimishima, the president of "Yokohama Kimishimaya", who has many books on sake and wine. "People who are not good at sake should drink new sake that is currently emerging, such as sake made without pesticides," he emphasized. extract
Yuzu wasabi is the key to the charcoal-grilled Sakurajima chicken and the bowl with plenty of condiments. Sprinkle the soup stock and enjoy it. Rice with soup stock of local chicken
That morning, arajiru made from freshly caught fish. The taste of the soup stock is different! For sushi, we also recommend sushi made with fresh fish directly from Sajima fishing port.
