A thick steak is really delicious, but Japan has many ways to enjoy thin slices of meat. And quality "brand meat" raised with great care is popular nationwide. Here are restaurants to try superb meat dishes!
Dragon KalbiEnjoy Japanese black beef at Yokohama Landmark Plaza B1F, a specialty yakiniku restaurant directly managed by a meat wholesaler! Please appreciate the finest taste.
[Landmark Plaza / B1F]
kangenAuthentic yakiniku restaurant that inherits the taste of Senzankaku, which has received overwhelming support from yakiniku fans since its foundation 50 years. Uses only carefully selected meats, especially those with a taste, especially the finest A5 rank Japanese Wagyu beef. A rich menu
[Minato Mirai Tokyu Square / STATION CORE B1F]
TenzanSeasoned with high quality Wagyu beef and secrets, here is the royal road of yakiniku! “Yakiniku Tenzan” on the 11th floor of the Sky Building at the east exit of Yokohama Station is a long-established store with a history of nearly 40 years. “Yakiniku Senzankaku” in the basement of the former Sky Building
[Sky building / 11F]
Pork restaurant YamatoPioneer “Yamato”, a pork restaurant that opened its first pork specialty restaurant in Ginza for the first time in Japan, enjoys the view from the Yokohama Landmark. Luxury, carefully nurtured on a directly managed ranch surrounded by nature
[Landmark Plaza / 5F]
to-ko-riCollet Mare 6th floor right near Sakuragicho Station !! A high-quality Yamagata beef A5 is available. Yamagata beef is purchased one head so you can enjoy the rare parts. Counter seat where you can see the night view of Minato Mirai
[Colette Mare / 6F]