A thick steak is really delicious, but Japan has many ways to enjoy thin slices of meat. And quality "brand meat" raised with great care is popular nationwide. Here are restaurants to try superb meat dishes!
Dragon KalbiYokohama Landmark Plaza B1F, Japanese black beef at a special yakiniku restaurant directly managed by a meat wholesaler! Please enjoy the finest taste.
[Landmark Plaza / B1F]
kangenA 50-year-old authentic yakiniku restaurant that inherits the taste of Senzankaku, which has overwhelming support from yakiniku fans. We use only carefully selected meat, mainly A5 rank black Japanese beef. Rich menu
[Minatomirai Tokyu Square / STATION CORE B1F]
TenzanYakiniku Tenzan, located on the 11th floor of the Sky Building at the east exit of Yokohama Station, has a long history of nearly 40 years as a yakiniku shop. In the basement of the former Sky Building, called “Yakiniku Senzankaku”
[Sky building / 11F]
Pork restaurant YamatoYamato, the pioneer of pork restaurants that opened Japan's first pork specialty store in Ginza, can be enjoyed while enjoying the view from Yokohama Landmark. Luxury, carefully raised on a directly managed ranch surrounded by nature
[Landmark Plaza / 5F]
to-ko-riColette Mare 6th floor right near Sakuragicho Station !! We offer high-class Yamagata beef A5 Yamagata beef is purchased one so you can enjoy rare parts. Counter sheet with a panoramic view of the Minato Mirai night view
[Colette mare / 6F]