A thick steak is really delicious, but Japan has many ways to enjoy thin slices of meat. And quality "brand meat" raised with great care is popular nationwide. Here are restaurants to try superb meat dishes!
Dragon KalbiYokohama landmark plaza B1F, Japanese black beef Wagyu beef at a barber shop dedicated to meat wholesalers! Please taste the best taste.
[Landmark Plaza / B1F]
kangenFounded 50 years, a full-fledged yakiniku restaurant that inherits the taste of the Chizankaku that has attracted overwhelming support from yakiniku fans. Meats selected mainly from the finest A5 grade black Japanese beef, and only the tasteful part is used. Rich menu
[Minato Mirai Tokyu Square / STATION CORE B1F]
TenzanGood quality beef and secret seasoning, there is a royal road of yakiniku! “Yakiniku Tenzan”, located on the 11th floor of Sky Building at the east exit of Yokohama Station, is a long-established store with a history of nearly 40 years as a yakiniku restaurant. "Yakiniku Senzankaku" in the basement of the former Sky Building
[Sky building / 11F]
Pork restaurant YamatoPioneer of pork restaurant "Yamato" who opened pork special store in Ginza for the first time in Japan can taste while enjoying the view from Yokohama landmark. Luxury carefully grown on a directly managed ranch surrounded by nature
[Landmark Plaza / 5F]
to-ko-riSakuragicho Station immediately collet mare 6F !! Prepare the luxury Yamagata beef A5 Yamagata beef is buying a single head so you can also enjoy rare parts. Counter sheet that can overlook the night view of Minato Mirai
[Colette mare / 6F]