Japan's gyoza pot stickers have recently become very popular around the world! The thick, crispy skin and juicy meat inside make hot gyoza popular all over. They also go very well with Japanese beer! You definitely have to try beer and gyoza!
Gyoza stock 221 Minato Mirai, Yokohama storeA gyoza specialty bar boasting grilled gyoza dumplings overflowing with glutinous skin. Not only various dumplings such as soup dumplings and fried dumplings with "221 grilled dumplings" but also "snack" dishes and "salmon" dishes to be enjoyed with liquor
[Landmark Plaza ]
IPPUDOIPPUDO - "Japanese Wonder to the World." Founded in 1985, IPPUDO has become one of the most popular ramen with over 80 stores in Japan and over 40 stores worldwide. IPPUDO noodles with a springy texture and deep flavors, selected ingredients, delicious Tonkotsu broth being cooked for 18 hours aim to create an exquisite, deightful and delicious ramen dining experience for its customers from all over the world.
[Minato Mirai Tokyu Square / ① B1F]
Yokohama Ramen IppachiyaRecently, the rapidly growing "family ramen". The soup is excellent in soy sauce and pork bones, and it is compatible with thick noodles made with eggs. Even if you can order the hardness of the noodles, the concentration of taste, and the amount of fat you like, even people who say "It's noisy for ramen",
[Sky building / 10F]
arijyoA dim sum specialty store is opened from "Ari Castle," which is popular for authentic Taiwanese cuisine. We offer a variety of dim sumo varieties, such as hot dumplings, delicious dumplings and meat buns, and a small dragon bag. Take out, of course, relax at the restaurant seats
[MARK IS Minatomirai / B1F]
BanriSince its establishment in 1949, it is said to be the birthplace of grilled gyoza, and it is a popular restaurant in the Yokohama and Noge area that is supported by many gourmet fans. In addition to grilled dumplings and water dumplings, fried dumplings of meat and sea ginseng (sea cucumbers) also have a sign menu
SANKOENA well-known store of Noge, established in 1954. A shop of "Tantan-men" and "Gyoza", which has inherited the warmth and taste from the former Mikotoan. "Chammen" with plenty of garlic is also popular.